Overnight Baker (Part Time)
The Grange Outpost The Grange Outpost Orchard Park, NY Orchard Park, NY Part-time Part-time $18 - $22 an hour $18 - $22 an hour 8 days ago 8 days ago 8 days ago The Grange Outpost (sister to The Grange Community Kitchen, West Rose
Wayland Brewing Company) is located in Orchard Park, NY and is a grab-and-go-style cafe offering catering services, house-made pastries, gourmet coffee, and more.
We're seeking a driven, experienced, and career-oriented baker to join our team! Job responsibilities include:
-Working independently to ensure products are prepared on schedule -Proofing breads and pastries to prepare for baking -Using a deck oven, convection oven, dough sheeter, and commercial mixer to prepare and bake products - Using various techniques to finish pastry products (ie.
piping, glazing, cutting, scoring) -Organizing and packaging products to be sent to wholesale accounts -Upholding set product standards-Maintaining a sourdough starter -Scaling and mixing recipes -Some dough portioning and shaping as needed -Maintaining a clean work station -Communicating with management and team members -Lifting up to 50lbs at a time - Ensure compliance with food safety and sanitation regulations - Provide excellent customer service by assisting customers with their orders and answering any questions they may have Job Type:
Part-time Pay:
$18.
00 - $22.
00 per hour Expected hours:
15 - 25 per week
Benefits:
Employee discount Opportunities for advancement Compensation package:
Hourly pay Restaurant type:
Bakery Schedule:
Every weekend Morning shift Overnight shift Ability to Relocate:
Orchard Park, NY 14127:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Wayland Brewing Company) is located in Orchard Park, NY and is a grab-and-go-style cafe offering catering services, house-made pastries, gourmet coffee, and more.
We're seeking a driven, experienced, and career-oriented baker to join our team! Job responsibilities include:
-Working independently to ensure products are prepared on schedule -Proofing breads and pastries to prepare for baking -Using a deck oven, convection oven, dough sheeter, and commercial mixer to prepare and bake products - Using various techniques to finish pastry products (ie.
piping, glazing, cutting, scoring) -Organizing and packaging products to be sent to wholesale accounts -Upholding set product standards-Maintaining a sourdough starter -Scaling and mixing recipes -Some dough portioning and shaping as needed -Maintaining a clean work station -Communicating with management and team members -Lifting up to 50lbs at a time - Ensure compliance with food safety and sanitation regulations - Provide excellent customer service by assisting customers with their orders and answering any questions they may have Job Type:
Part-time Pay:
$18.
00 - $22.
00 per hour Expected hours:
15 - 25 per week
Benefits:
Employee discount Opportunities for advancement Compensation package:
Hourly pay Restaurant type:
Bakery Schedule:
Every weekend Morning shift Overnight shift Ability to Relocate:
Orchard Park, NY 14127:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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